MEYER LEMON BLOOD ORANGE PEPPER JELLY

PAIRING IDEAS

Cheese Pairings:

  • Camembert: Buttery, mild cheeses beautifully complement the jelly’s bright citrus sweetness and gentle spice.

  • Fresh Goat Cheese: Tangy, creamy chèvre balances perfectly with vibrant citrus flavors and subtle peppery warmth.

  • Sharp White Cheddar: Bold and sharp cheddar pairs deliciously with the sweet-tart citrus notes and hint of spice in the jelly.

  • Aged Gouda: Rich caramel notes of aged Gouda blend effortlessly with the jelly’s fresh citrus sweetness and delicate pepper finish.

  • Triple Crème Cheese: Luxuriously creamy texture enhances the jelly’s refreshing citrus zest and mild heat.

Meat & Protein Pairings:

  • Prosciutto: Silky, salty prosciutto contrasts wonderfully with the jelly’s sweet citrus and peppery notes.

  • Grilled Chicken: Mildly smoky grilled chicken elevated by citrus brightness and gentle pepper spice.

  • Smoked Turkey or Ham: Savory smoked meats harmonize with sweet citrus flavors, enhancing sandwiches or appetizers.

  • Roast Pork Tenderloin: Juicy pork tenderloin complemented by the jelly’s zesty citrus sweetness and mild peppery kick.

  • Duck Confit: Rich duck confit beautifully contrasts with vibrant citrus flavors and delicate heat.

Bread & Cracker Pairings:

  • Buttery Crackers: Rich, buttery crackers perfectly complement the sweet citrus and gentle pepper heat of the jelly.

  • Crostini: Toasted baguette slices create a crispy base, ideal for highlighting the bright citrus and subtle spice.

  • Brioche Toast: Soft, slightly sweet brioche pairs deliciously with the fresh citrus flavor and mild peppery notes.

  • Sourdough Bread: Tangy sourdough contrasts wonderfully with the jelly’s sweetness and citrusy brightness.

  • Rosemary Flatbread: Herb-infused flatbread enhances the jelly’s citrus flavors while balancing its subtle peppery warmth.

Other Pairings:

  • Roasted Vegetables: Carrots, Brussels sprouts, or cauliflower glazed in citrus sweetness with mild pepper heat.

  • Salad Dressing: Mix jelly with olive oil and vinegar for a bright, flavorful citrus vinaigrette.

  • Breakfast Pastries: Spread on biscuits, scones, crepes, or croissants for sweet, citrusy warmth.

  • Yogurt Parfaits: Swirl into yogurt parfaits to add a zesty, peppery twist.