RED PEPPER JELLY

PAIRING IDEAS

Cheese Pairings:

  • Cream Cheese – A timeless pairing; serve with crackers for a simple yet elegant appetizer.

  • Goat Cheese – The bright tang of goat cheese contrasts beautifully with the jelly’s sweetness.

  • Brie or Camembert – Soft-ripened cheeses offer a creamy base that enhances the jelly’s bold flavor.

  • Aged Cheddar – Sharp and robust, aged Cheddar provides a striking complement to the jelly’s spice.

  • Alpine-style Cheese – Nutty, savory profiles pair well with the jelly’s complexity.

Meat & Protein Pairings:

  • Prosciutto – The delicate saltiness of thinly sliced cured meats contrasts elegantly with the jelly’s sweet heat.

  • Salami or Chorizo – Robust, spiced charcuterie is balanced by the subtle sweetness of red pepper jelly, ideal for cheese boards or crostini.

  • Grilled Chicken – A finishing glaze or spoonful of red pepper jelly adds depth and brightness to poultry dishes.

  • Pork Tenderloin or Ham – The jelly enhances the natural sweetness of pork, offering a sophisticated layer of flavor.

  • Turkey – Whether used in sandwiches or as a glaze, red pepper jelly pairs beautifully with turkey’s mild, savory profile.

Bread & Cracker Pairings:

  • Crostini – Lightly toasted slices of baguette provide a crisp, neutral base that allows the jelly’s flavor to shine when paired with cheese or charcuterie.

  • Water Crackers – Delicate and crisp, water crackers are ideal for highlighting the interplay between jelly and soft cheeses.

  • Artisan Crackers with Herbs or Seeds – Adds texture and complementary flavor, especially when layered with bold cheeses and red pepper jelly.

  • Buttermilk Biscuits – Their rich, buttery profile offers a comforting counterpoint to the jelly’s sweet-spicy notes, perfect for brunch or entertaining.

Other Pairings:

  • Grilled Cheese or Panini – A thin layer of red pepper jelly adds a subtle sweetness and spice, elevating classic grilled sandwiches with a gourmet twist.

  • Gourmet Burgers – Use as a finishing spread to enhance beef, turkey, or plant-based burgers with a flavorful contrast.

  • Flatbreads or Tartines – Spread over flatbread with cheese and herbs, then warm until just melted for an elegant appetizer.

  • Deviled Eggs – A small dollop on top brings vibrant color and a hint of heat to this timeless hors d’oeuvre.