MANGO CHUTNEY

PAIRING IDEAS

Cheese Pairings:

  • Goat Cheese – The tangy creaminess of goat cheese complements the fruity sweetness of mango chutney.

  • Aged Cheddar – Sharp, nutty cheddar contrasts nicely with mango chutney’s sweetness.

  • Brie – The buttery texture of Brie works well with the bright, tropical notes.

  • Havarti – A mild, creamy cheese that lets the chutney shine.

  • Paneer – A natural pairing, as mango chutney is often used in Indian cuisine.

Meat & Protein Pairings:

  • Grilled Chicken – Adds a tropical twist to grilled or roasted chicken.

  • Pork Tenderloin – The sweetness of the chutney balances the richness of pork.

  • Lamb Chops – A great accompaniment to lamb’s savory depth.

  • Salmon – The bright flavors of mango chutney enhance the richness of salmon.

  • Shrimp – Pairs well with grilled or coconut shrimp.

Bread & Cracker Pairings:

  • Naan – A natural pairing with Indian flavors.

  • Sourdough Bread – The tangy notes complement the chutney’s sweetness.

  • Grilled Flatbread – A great base for a cheese and chutney combo.

  • Whole Wheat Crackers – Adds a nutty contrast to the chutney’s fruitiness.

Other Pairings:

  • Curry Dishes – A classic addition to Indian and Thai curries.

  • Rice Bowls – Drizzle over jasmine or basmati rice for extra flavor.

  • Roasted Vegetables – Works well with carrots, sweet potatoes, or Brussels sprouts.

  • Turkey Sandwiches – A flavorful alternative to cranberry sauce.

  • Charcuterie Boards – Complements cured meats like prosciutto or salami.